{"id":5160,"date":"2016-08-03T08:36:55","date_gmt":"2016-08-03T08:36:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5160"},"modified":"2016-08-03T08:36:55","modified_gmt":"2016-08-03T08:36:55","slug":"quinta-do-cerrado-encruzado-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5160","title":{"rendered":"Quinta do Cerrado, Encruzado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5161 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/08\/QUINTA-DO-CERRADO-ENCRUZADO_0180.png\" alt=\"QUINTA DO CERRADO, ENCRUZADO_0180\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO D\u00e3o, BRANCO, 2014<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO.<br \/>\nCor clara citrina. Mineralidade algo fumada\u00a0e apetrolada, contributos suaves de tosta de\u00a0madeira, pera e casca c\u00edtrica, nota seivosa.\u00a0Glicerinado, m\u00e9dio na amplitude, grande na\u00a0mesa.<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<br \/>\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, BRANCO, 2014 87 Points ENCRUZADO. Cor clara citrina. Mineralidade algo fumada\u00a0e apetrolada, contributos suaves de tosta de\u00a0madeira, pera e casca c\u00edtrica, nota seivosa.\u00a0Glicerinado, m\u00e9dio na amplitude, grande na\u00a0mesa. E. C\u00e9lia Costa P. Uni\u00e3o Comercial da Beira<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5160","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5160"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5160\/revisions"}],"predecessor-version":[{"id":5162,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5160\/revisions\/5162"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}