{"id":5172,"date":"2016-08-07T09:00:09","date_gmt":"2016-08-07T09:00:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5172"},"modified":"2016-08-05T08:54:33","modified_gmt":"2016-08-05T08:54:33","slug":"dona-maria-amantis-reserva-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5172","title":{"rendered":"Dona Maria, Amantis, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5173 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/08\/DONA-MARIA-AMANTIS-RESERVA-b_0268.png\" alt=\"DONA MARIA, AMANTIS, RESERVA-b_0268\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Alentejano, BRANCO, 2013<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER.<br \/>\nCor m\u00e9dia citrina. Fumado, leve nota de folha\u00a0de tomateiro, especiaria com pele de pessego.\u00a0Mineralidade apetrolada. Glicerinado, fresco e\u00a0salivante, muito conversador e gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Sandra Gon\u00e7alves<br \/>\nP. J\u00falio Bastos &#8211; Dona Maria Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, BRANCO, 2013 88 Points VIOGNIER. Cor m\u00e9dia citrina. Fumado, leve nota de folha\u00a0de tomateiro, especiaria com pele de pessego.\u00a0Mineralidade apetrolada. Glicerinado, fresco e\u00a0salivante, muito conversador e gastron\u00f3mico. E. Sandra Gon\u00e7alves P. J\u00falio Bastos &#8211; Dona Maria Vinhos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5172","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5172"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions"}],"predecessor-version":[{"id":5174,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions\/5174"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}