{"id":5228,"date":"2016-08-24T11:06:53","date_gmt":"2016-08-24T11:06:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5228"},"modified":"2016-08-25T08:51:43","modified_gmt":"2016-08-25T08:51:43","slug":"lagoalva-barrel-selection-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5228","title":{"rendered":"Lagoalva, Barrel Selection"},"content":{"rendered":"

\"LAGOALVA,<\/p>\n

IG Tejo, TINTO, 2013
\n91 Points<\/h2>\n
\n

SYRAH E TOURIGA NACIONAL.
\nCor intensa granada, ainda carmim. Torrefa\u00e7\u00e3o ligeira e fumada, gest\u00e3o fina de boa madeira especiada, nota de bergamota e bagos silvestres, nuances minerais gratas. Elegante, textura sedosa e de lenta revela\u00e7\u00e3o sucrosa e salivante. Vinho gastron\u00f3mico e polido.<\/p>\n<\/div>\n

E. Diogo Campilho
\nP. Soc. Agr\u00edcola Quinta da Lagoalva de Cima<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Tejo, TINTO, 2013 91 Points SYRAH E TOURIGA NACIONAL. Cor intensa granada, ainda carmim. Torrefa\u00e7\u00e3o ligeira e fumada, gest\u00e3o fina de boa madeira especiada, nota de bergamota e bagos silvestres, nuances minerais gratas. Elegante, textura sedosa e de lenta … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5228","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5228"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5236,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions\/5236"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}