{"id":5285,"date":"2016-09-10T08:40:41","date_gmt":"2016-09-10T08:40:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5285"},"modified":"2016-08-30T09:25:52","modified_gmt":"2016-08-30T09:25:52","slug":"quinta-da-terrincha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5285","title":{"rendered":"Quinta da Terrincha"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5286 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/08\/QUINTA-DA-TERRINCHA_0011.png\" alt=\"QUINTA DA TERRINCHA_0011\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Douro, TINTO, 2012<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM TOURIGA NACIONAL.<br \/>\nCor intensa granada com leve carmim. Ameixa\u00a0viva, especiarias em cacau, bergamota, casca\u00a0c\u00edtrica, bom desenho da madeira. Alongado,\u00a0sucroso, salivante, de voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<\/div>\n<address><strong>E. Pedro Ribeiro<br \/>\nP. Quinta da Terrincha<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, TINTO, 2012 87 Points LOTE COM TOURIGA NACIONAL. Cor intensa granada com leve carmim. Ameixa\u00a0viva, especiarias em cacau, bergamota, casca\u00a0c\u00edtrica, bom desenho da madeira. Alongado,\u00a0sucroso, salivante, de voca\u00e7\u00e3o gastron\u00f3mica. E. Pedro Ribeiro P. Quinta da Terrincha<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5285","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5285"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5285\/revisions"}],"predecessor-version":[{"id":5287,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5285\/revisions\/5287"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}