{"id":5288,"date":"2016-09-11T08:50:02","date_gmt":"2016-09-11T08:50:02","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5288"},"modified":"2016-08-30T09:29:27","modified_gmt":"2016-08-30T09:29:27","slug":"quinta-de-sao-sebastiao-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5288","title":{"rendered":"Quinta de S\u00e3o Sebasti\u00e3o, Reserva"},"content":{"rendered":"

\"QUINTA<\/p>\n

IG Lisboa, TINTO, 2013
\n86 Points<\/h2>\n
\n

LOTE COM MERLOT.
\nCor intensa granada, ainda carmim. Especiaria\u00a0e tostados a fundo, nota de framboesa e\u00a0ameixa, entre pimentos e casca c\u00edtrica. Fresco,\u00a0tanino cuidado mas com longa educa\u00e7\u00e3o por\u00a0diante, excelente parceiro de bom comer.<\/p>\n<\/div>\n

E. Filipe Sevinate Pinto
\nP. Multiwines Quinta de S. Sebasti\u00e3o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Lisboa, TINTO, 2013 86 Points LOTE COM MERLOT. Cor intensa granada, ainda carmim. Especiaria\u00a0e tostados a fundo, nota de framboesa e\u00a0ameixa, entre pimentos e casca c\u00edtrica. Fresco,\u00a0tanino cuidado mas com longa educa\u00e7\u00e3o por\u00a0diante, excelente parceiro de bom comer. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5288","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5288"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":5290,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5288\/revisions\/5290"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}