{"id":5351,"date":"2016-10-07T10:00:17","date_gmt":"2016-10-07T10:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5351"},"modified":"2016-10-04T11:58:13","modified_gmt":"2016-10-04T11:58:13","slug":"campolargo-cc-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5351","title":{"rendered":"Campolargo CC"},"content":{"rendered":"<h2>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5352 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/CAMPOLARGO-_0121.png\" alt=\"campolargo-_0121\" width=\"100\" height=\"300\" \/>DO Bairrada, TINTO, 2012<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>CASTEL\u00c3O NACIONAL E CABERNET SAUVIGNON.<br \/>\nCor m\u00e9dia granada. Pimento grelhado, fumados de terra e tosta de madeira, couro, especiaria apimentada, cereja e fruto vermelho em compota, nota de pinh\u00e3o. Sucroso, elegante, muito alongado e afinado. Auto-suficiente.<\/p>\n<\/div>\n<address><strong>E. Carlos Campolargo<br \/>\nP. Manuel dos Santos Campolargo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Bairrada, TINTO, 2012 88 Points CASTEL\u00c3O NACIONAL E CABERNET SAUVIGNON. Cor m\u00e9dia granada. Pimento grelhado, fumados de terra e tosta de madeira, couro, especiaria apimentada, cereja e fruto vermelho em compota, nota de pinh\u00e3o. Sucroso, elegante, muito alongado e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5351\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5351","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5351"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5351\/revisions"}],"predecessor-version":[{"id":5353,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5351\/revisions\/5353"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}