{"id":5356,"date":"2016-10-08T10:00:31","date_gmt":"2016-10-08T10:00:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5356"},"modified":"2016-10-06T09:57:05","modified_gmt":"2016-10-06T09:57:05","slug":"qta-nova-de-nossa-sra-do-carmo-refa-grande-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5356","title":{"rendered":"Qta. Nova De Nossa Sra. Do Carmo, Ref\u00aa, Grande Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5358 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/QUINTA-NOVA-DE-N\u00aa-SRA-DO-CARMO-REFER\u00caNCIA-GR_0016-1.png\" alt=\"quinta-nova-de-na-sra-do-carmo-referencia-gr_0016\" width=\"100\" height=\"300\" \/>DO Douro, TINTO, 2013<br \/>\n92\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor intensa rubi, nuance viol\u00e1cea. Bergamota c\u00edtrica, framboesa e muita violeta, terroso fumado, esteva, madeira atrevidamente doce em bouquet feminino. Austeridade mastig\u00e1vel, excelente sucrosidade de lenta revela\u00e7\u00e3o. Longo e salivante, para quaiquer mesa.<\/p>\n<\/div>\n<address><strong>E. S\u00f3nia Pereira e Jorge Alves<br \/>\nP. Quinta Nova de Nossa Senhora do Carmo<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, TINTO, 2013 92\u00a0Points VINHAS VELHAS. Cor intensa rubi, nuance viol\u00e1cea. Bergamota c\u00edtrica, framboesa e muita violeta, terroso fumado, esteva, madeira atrevidamente doce em bouquet feminino. Austeridade mastig\u00e1vel, excelente sucrosidade de lenta revela\u00e7\u00e3o. Longo e salivante, para quaiquer mesa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5356\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5356","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5356"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5356\/revisions"}],"predecessor-version":[{"id":5360,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5356\/revisions\/5360"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}