{"id":538,"date":"2013-06-26T15:34:24","date_gmt":"2013-06-26T15:34:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=538"},"modified":"2013-06-26T15:34:24","modified_gmt":"2013-06-26T15:34:24","slug":"herdade-do-esporao-ab-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=538","title":{"rendered":"Herdade do Espor\u00e3o, AB, Alicante Bouschet"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/HERDADE-DO-ESPORAO-AB2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2009, 92 Points<\/h2>\n<div>Alicante Bouschet. Granada intenso e carmim. Cheesecake de frutos vermelhos, baunilha entre madeira doce e fresca, ameixa preta, guloso. Amplo, texturas sucrosas e conversadoras, grande na mesa. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0David Baverstock<\/div>\n<div><strong>P<\/strong>:\u00a0Espor\u00e3o<\/div>\n<div><strong>Awards:<\/strong> Silver 2011<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2009, 92 Points Alicante Bouschet. Granada intenso e carmim. Cheesecake de frutos vermelhos, baunilha entre madeira doce e fresca, ameixa preta, guloso. Amplo, texturas sucrosas e conversadoras, grande na mesa. Superior. A:\u00a014,5% E:\u00a0David Baverstock P:\u00a0Espor\u00e3o Awards: Silver &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=538\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-538","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}