{"id":5402,"date":"2016-10-22T10:00:06","date_gmt":"2016-10-22T10:00:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5402"},"modified":"2016-10-06T11:03:35","modified_gmt":"2016-10-06T11:03:35","slug":"quinta-da-alameda-reserva-especial","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5402","title":{"rendered":"Quinta Da Alameda, Reserva Especial"},"content":{"rendered":"<h2>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5403 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/QUINTA-DA-ALAMEDA-RESERVA-ESPECIAL_0168.png\" alt=\"quinta-da-alameda-reserva-especial_0168\" width=\"100\" height=\"300\" \/>DO D\u00e3o, TINTO, 2012<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor intensa granada, ainda viol\u00e1cea. Madeira tostada e especiada, nota de couro ainda envolvida por ameixa e framboesa, terrosos muito gratos. Mastig\u00e1vel, amplo, algo secante, alongamento firme e de mesa grande. Tradicional.<\/p>\n<\/div>\n<address><strong>E. Carlos Rodrigues e Carlos Lucas<br \/>\nP.\u00a0Alameda de Santar<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, TINTO, 2012 86 Points VINHAS VELHAS. Cor intensa granada, ainda viol\u00e1cea. Madeira tostada e especiada, nota de couro ainda envolvida por ameixa e framboesa, terrosos muito gratos. Mastig\u00e1vel, amplo, algo secante, alongamento firme e de mesa grande. Tradicional. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5402\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5402","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5402"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5402\/revisions"}],"predecessor-version":[{"id":5404,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5402\/revisions\/5404"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}