{"id":5411,"date":"2016-10-25T10:00:22","date_gmt":"2016-10-25T10:00:22","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5411"},"modified":"2016-10-06T11:15:34","modified_gmt":"2016-10-06T11:15:34","slug":"quinta-do-cerrado-jaen","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5411","title":{"rendered":"Quinta Do Cerrado, Jaen"},"content":{"rendered":"<h2>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5412 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/QUINTA-DO-CERRADO-JAEN.png\" alt=\"quinta-do-cerrado-jaen\" width=\"100\" height=\"300\" \/>DO D\u00e3o, TINTO, 2014<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>JA\u00c9N<br \/>\nCor m\u00e9dia a intensa granada, ainda viol\u00e1cea. Tipicidade seivosa e resinada da casta, framboesa e amora, nota de tosta discreta. Elegante, sucroso, alongado, para mesas delicadas<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<br \/>\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, TINTO, 2014 88 Points JA\u00c9N Cor m\u00e9dia a intensa granada, ainda viol\u00e1cea. Tipicidade seivosa e resinada da casta, framboesa e amora, nota de tosta discreta. Elegante, sucroso, alongado, para mesas delicadas E. C\u00e9lia Costa P. Uni\u00e3o Comercial da &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5411\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5411","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5411"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5411\/revisions"}],"predecessor-version":[{"id":5413,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5411\/revisions\/5413"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}