{"id":5440,"date":"2016-11-01T10:00:43","date_gmt":"2016-11-01T10:00:43","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5440"},"modified":"2016-10-27T11:12:44","modified_gmt":"2016-10-27T11:12:44","slug":"monsaraz-antao-vaz","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5440","title":{"rendered":"Monsaraz, Ant\u00e3o Vaz"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5441 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/MONSARAZ-ANT\u00c3O-VAZ-_0249.png\" alt=\"monsaraz-antao-vaz-_0249\" width=\"100\" height=\"300\" \/>DO Alentejo, BRANCO, 2014<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>ANT\u00c3O VAZ.<br \/>\nCor m\u00e9dia citrina. Tostados frescos e abaunilhados, casca c\u00edtrica, p\u00eara e anan\u00e1s. Frescura alongada, arco sedoso de m\u00e9dia dimens\u00e3o. Prolongamento lavante e gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Rui Veladas<br \/>\nP. Carmim<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, BRANCO, 2014 88 Points ANT\u00c3O VAZ. Cor m\u00e9dia citrina. Tostados frescos e abaunilhados, casca c\u00edtrica, p\u00eara e anan\u00e1s. Frescura alongada, arco sedoso de m\u00e9dia dimens\u00e3o. Prolongamento lavante e gastron\u00f3mico. E. Rui Veladas P. Carmim<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5440","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5440"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5440\/revisions"}],"predecessor-version":[{"id":5528,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5440\/revisions\/5528"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}