{"id":5463,"date":"2016-11-08T10:00:31","date_gmt":"2016-11-08T10:00:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5463"},"modified":"2016-10-27T11:15:47","modified_gmt":"2016-10-27T11:15:47","slug":"esporao-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5463","title":{"rendered":"Espor\u00e3o, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5464 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/ESPOR\u00c3O-RESERVA_0283.png\" alt=\"esporao-reserva_0283\" width=\"100\" height=\"300\" \/>DO Alentejo, TINTO, 2013<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ARAGONEZ.<br \/>\nCor intensa granada, com reflexo carmim. Gelado de framboesa, baunilha e nata, aromas de violeta, madeira especiada e alca\u00e7uz. Sucroso, mastig\u00e1vel, muito jovem, com grato polimento \u00e0 mesa e na garrafa.<\/p>\n<\/div>\n<address><strong>E. David Baverstock<br \/>\nP. Espor\u00e3o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, TINTO, 2013 86 Points LOTE COM ARAGONEZ. Cor intensa granada, com reflexo carmim. Gelado de framboesa, baunilha e nata, aromas de violeta, madeira especiada e alca\u00e7uz. Sucroso, mastig\u00e1vel, muito jovem, com grato polimento \u00e0 mesa e na garrafa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5463\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5463","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5463"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions"}],"predecessor-version":[{"id":5535,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions\/5535"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}