{"id":5515,"date":"2016-11-23T10:00:22","date_gmt":"2016-11-23T10:00:22","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5515"},"modified":"2016-10-27T11:20:56","modified_gmt":"2016-10-27T11:20:56","slug":"barranco-longo-chardonnay","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5515","title":{"rendered":"Barranco Longo, Chardonnay"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5516 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/10\/BARRANCO-LONGO-CHARDONNAY.png\" alt=\"barranco-longo-chardonnay\" width=\"100\" height=\"300\" \/>IG Algarve, BRANCO, 2014<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>CHARDONNAY<br \/>\nCor clara citrina. Tomateiro antes de pera, gelado de nata e mentas. Gordo, desenho fresco, lavante, gastron\u00f3mico<\/p>\n<\/div>\n<address><strong>E. Patr\u00edcia Piassab e Rui Virg\u00ednia<br \/>\nP. Qbl &#8211; Unipessoa<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Algarve, BRANCO, 2014 86 Points CHARDONNAY Cor clara citrina. Tomateiro antes de pera, gelado de nata e mentas. Gordo, desenho fresco, lavante, gastron\u00f3mico E. Patr\u00edcia Piassab e Rui Virg\u00ednia P. Qbl &#8211; Unipessoa<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5515","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5515"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5515\/revisions"}],"predecessor-version":[{"id":5552,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5515\/revisions\/5552"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}