{"id":552,"date":"2013-06-29T12:18:38","date_gmt":"2013-06-29T12:18:38","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=552"},"modified":"2013-06-29T12:18:38","modified_gmt":"2013-06-29T12:18:38","slug":"morgado-de-sta-catherina-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=552","title":{"rendered":"Morgado de Sta.Catherina, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/Morgado-de-santa-Catherina-reserva2010.png\" width=\"115\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Bucelas, White, 2009, 91 Points<\/h2>\n<div>Arinto. Amarelo m\u00e9dio e citrino. Madeira doce de leite e coco, alperce e frutos brancos, fumados intensos. Boa mineralidade. Cremoso, fresco, arqueado, conversador. Vinho superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013%<\/div>\n<div><strong>E:<\/strong>\u00a0Jo\u00e3o Corr\u00eaa<\/div>\n<div><strong>P<\/strong>:\u00a0Companhia das Quintas<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02011, 2010, 2009, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Bucelas, White, 2009, 91 Points Arinto. Amarelo m\u00e9dio e citrino. Madeira doce de leite e coco, alperce e frutos brancos, fumados intensos. Boa mineralidade. Cremoso, fresco, arqueado, conversador. Vinho superior. A:\u00a013% E:\u00a0Jo\u00e3o Corr\u00eaa P:\u00a0Companhia das Quintas Awards: Silver\u00a02011, 2010, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=552\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions\/561"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}