{"id":5585,"date":"2016-12-09T10:00:31","date_gmt":"2016-12-09T10:00:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5585"},"modified":"2016-12-05T11:44:51","modified_gmt":"2016-12-05T11:44:51","slug":"quinta-do-cerrado-malvasia-fina-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5585","title":{"rendered":"Quinta do Cerrado, Malvasia Fina"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4546 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/01\/QUINTA-DO-CERRADO-MALVASIA-FINA_0184.png\" alt=\"QUINTA DO CERRADO, MALVASIA FINA_0184\" width=\"100\" height=\"300\" \/><\/h2>\n<h2>DO D\u00e3o, Branco, 2010<br \/>\n93 Points<\/h2>\n<div title=\"Page 73\">\n<p>MALVASIA-FINA.<br \/>\nCor clara citrina. Evolu\u00e7\u00e3o perfeita e apetrolada de um vinho mineral, confitura de anan\u00e1s e pera. Boa nota de especiaria e fumados. Carnudo, amplo, frescura salivante e muito longa. Surpreendente e superior.<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<br \/>\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, Branco, 2010 93 Points MALVASIA-FINA. Cor clara citrina. Evolu\u00e7\u00e3o perfeita e apetrolada de um vinho mineral, confitura de anan\u00e1s e pera. Boa nota de especiaria e fumados. Carnudo, amplo, frescura salivante e muito longa. Surpreendente e superior. E. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5585\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5585","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5585"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5585\/revisions"}],"predecessor-version":[{"id":5586,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5585\/revisions\/5586"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}