{"id":5593,"date":"2016-12-13T10:00:37","date_gmt":"2016-12-13T10:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5593"},"modified":"2016-12-05T10:57:28","modified_gmt":"2016-12-05T10:57:28","slug":"quinta-do-monte-doiro-madrigal-viognier-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5593","title":{"rendered":"Quinta do Monte d&#8217;Oiro, Madrigal, Viognier"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-683 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/07\/M-Quinta-do-Monte-dOiro-Madrigal-Viognier-2011.png\" alt=\"M-Quinta-do-Monte-dOiro-Madrigal-Viognier-2011\" width=\"100\" height=\"300\" \/><\/h2>\n<h2>IG Lisboa, Branco, 2014<br \/>\n92\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER<br \/>\nCor clara citrina. Pele de pessego, especiaria\u00a0doce e apimentada, terroso mineral. Aveludado,\u00a0muito elegante e longo, polimento tra\u00eddo\u00a0por final salivanta, de mesa rica.<\/p>\n<\/div>\n<address><strong>E. Gra\u00e7a Gon\u00e7alves<br \/>\nP. Jos\u00e9 Bento dos Santos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, Branco, 2014 92\u00a0Points VIOGNIER Cor clara citrina. Pele de pessego, especiaria\u00a0doce e apimentada, terroso mineral. Aveludado,\u00a0muito elegante e longo, polimento tra\u00eddo\u00a0por final salivanta, de mesa rica. E. Gra\u00e7a Gon\u00e7alves P. Jos\u00e9 Bento dos Santos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5593","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5593"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5593\/revisions"}],"predecessor-version":[{"id":5594,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5593\/revisions\/5594"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}