{"id":5658,"date":"2017-01-01T10:00:36","date_gmt":"2017-01-01T10:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5658"},"modified":"2016-12-30T12:36:54","modified_gmt":"2016-12-30T12:36:54","slug":"quinta-do-monte-xisto-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5658","title":{"rendered":"Quinta do Monte Xisto"},"content":{"rendered":"

\"quinta-do-monte-xisto-tn\"<\/p>\n

DOC Douro, Tinto, 2014
\n95 Points<\/h2>\n
\n

LOTE COM TOURIGA NACIONAL.
\nCor intensa, retinta, de rubi viol\u00e1ceo. Mineralidade terrosa e fumada, madeira rica, entre a baunilha e o cardamomo e pimentas, framboesa, mirtilo e ameixa com nuance achocolatada. Muito rico e complexo. Sucrosidade prazerosa, estrutura firme de refer\u00eancia em 2014, tanino demasiado generoso, ainda austero, de guarda muito longa, final fresco, longo e sem desmaios. Classe mundial em qualquer mesa e garrafeira.<\/p>\n<\/div>\n

E.\u00a0Jo\u00e3o Nicolau de Almeida & Filhos01
\nP. Jo\u00e3o Nicolau de Almeida & Filhos<\/strong><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DOC Douro, Tinto, 2014 95 Points LOTE COM TOURIGA NACIONAL. Cor intensa, retinta, de rubi viol\u00e1ceo. Mineralidade terrosa e fumada, madeira rica, entre a baunilha e o cardamomo e pimentas, framboesa, mirtilo e ameixa com nuance achocolatada. Muito rico e … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5658","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5658"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5658\/revisions"}],"predecessor-version":[{"id":5660,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5658\/revisions\/5660"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}