{"id":5702,"date":"2017-01-14T10:00:01","date_gmt":"2017-01-14T10:00:01","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5702"},"modified":"2017-01-13T11:18:44","modified_gmt":"2017-01-13T11:18:44","slug":"quinta-de-arcosso-bastardo","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5702","title":{"rendered":"Quinta de Arcoss\u00f3, Bastardo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5704 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/01\/QUINTA-DE-ARCOSS\u00d3-BASTARDO.png\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Tr\u00e1s-os-Montes, Ros\u00e9, 2015<br \/>\n94 Points<\/h2>\n<div title=\"Page 73\">\n<p>BASTARDO.<br \/>\n\u00c1gua m\u00e9dia de granada. Framboesa viva entre seiva e fumado de mato e terra. Muito natural. Mastig\u00e1vel, frescura ideal e lavante, final sucroso de mesa rica. Ros\u00e9 como tinto.<\/p>\n<\/div>\n<address><strong>E. Am\u00edlcar Salgado e Francisco Montenegro<br \/>\nP. Quinta de Arcoss\u00f3, Sociedade Vitivin\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Ros\u00e9, 2015 94 Points BASTARDO. \u00c1gua m\u00e9dia de granada. Framboesa viva entre seiva e fumado de mato e terra. Muito natural. Mastig\u00e1vel, frescura ideal e lavante, final sucroso de mesa rica. Ros\u00e9 como tinto. E. Am\u00edlcar Salgado e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5702\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5702","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5702"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5702\/revisions"}],"predecessor-version":[{"id":5705,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5702\/revisions\/5705"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}