{"id":5706,"date":"2017-01-15T10:00:48","date_gmt":"2017-01-15T10:00:48","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5706"},"modified":"2017-01-13T11:25:22","modified_gmt":"2017-01-13T11:25:22","slug":"quinta-do-vallado-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5706","title":{"rendered":"Quinta do Vallado, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5707 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/01\/Quinta-do-Vallado-Rsrv-Tn.png\" alt=\"Quinta do Vallado Rsrv Tn\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Tinto, 2014<br \/>\n94 Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor intensa \u00a0de rubi, ainda viol\u00e1ceo. Terroso, fumo de terra e tosta. Pimenta entre especiarias, framboesa entre pinhal e laranjeira. Complexo. Mastigavel, muito fundido, de longa conversa salivante. Refer\u00eancia em qualquer mesa.<\/p>\n<\/div>\n<address><strong>E. Francisco Ferreira &amp; Francisco Olazabal<br \/>\nP. Quinta do Vallado Sociedade Agr\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2014 94 Points VINHAS VELHAS. Cor intensa \u00a0de rubi, ainda viol\u00e1ceo. Terroso, fumo de terra e tosta. Pimenta entre especiarias, framboesa entre pinhal e laranjeira. Complexo. Mastigavel, muito fundido, de longa conversa salivante. Refer\u00eancia em qualquer mesa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5706\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5706","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5706"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5706\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5706\/revisions\/5708"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}