{"id":5734,"date":"2017-01-23T10:00:11","date_gmt":"2017-01-23T10:00:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5734"},"modified":"2017-01-19T14:52:52","modified_gmt":"2017-01-19T14:52:52","slug":"quinta-de-arcosso-bago-a-bago-superior","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5734","title":{"rendered":"Quinta de Arcoss\u00f3, Bago a Bago, Superior"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5735 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/01\/Quinta-de-Arcosso-Superior_0969.png\" alt=\"Quinta de Arcosso Superior_0969\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Tr\u00e1s-os-Montes, Tinto, 2013<br \/>\n93 Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL &amp; TOURIGA FRANCA.<br \/>\nGranada intenso e ainda carmim. Madeira doce e especiada, eucalipto, bergamota e violeta, muito rico, terroso e mineral. Amplo, mastig\u00e1vel, densidade aveludada, tanino muito seleto e com sucrosidade ideal. Longo e de qualidade mundial.<\/p>\n<\/div>\n<address><strong>E. Am\u00edlcar Salgado e Francisco Montenegro<br \/>\nP. Quinta de Arcoss\u00f3, Sociedade Vitivin\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Tinto, 2013 93 Points TOURIGA NACIONAL &amp; TOURIGA FRANCA. Granada intenso e ainda carmim. Madeira doce e especiada, eucalipto, bergamota e violeta, muito rico, terroso e mineral. Amplo, mastig\u00e1vel, densidade aveludada, tanino muito seleto e com sucrosidade ideal. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5734\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5734","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5734"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5734\/revisions"}],"predecessor-version":[{"id":5736,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5734\/revisions\/5736"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}