{"id":5752,"date":"2017-01-28T10:00:26","date_gmt":"2017-01-28T10:00:26","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5752"},"modified":"2017-01-27T11:51:50","modified_gmt":"2017-01-27T11:51:50","slug":"scala-coeli-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5752","title":{"rendered":"Scala Coeli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5753 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/01\/scalacoeli-T.png\" alt=\"scalacoeli T\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Tinto, 2013<br \/>\n93 Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL &amp; TOURIGA FRANCA.<br \/>\nCor intensa, retinta, de granada com carmim. Boa barrica doce e peitoral, framboesa entre fruto vermelho, chocolate de leite, nota fresca de mato estevado. Tanino salivante, nuito jaovem, conjunto mastig\u00e1vel, sucroso, de longa guarda e grande consenso.<\/p>\n<\/div>\n<address><strong>E.\u00a0Pedro Baptista<br \/>\nP. Funda\u00e7\u00e3o Eug\u00e9nio de Almeida<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2013 93 Points TOURIGA NACIONAL &amp; TOURIGA FRANCA. Cor intensa, retinta, de granada com carmim. Boa barrica doce e peitoral, framboesa entre fruto vermelho, chocolate de leite, nota fresca de mato estevado. Tanino salivante, nuito jaovem, conjunto &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5752\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5752","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5752"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5752\/revisions"}],"predecessor-version":[{"id":5754,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5752\/revisions\/5754"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}