{"id":5780,"date":"2017-02-05T10:00:38","date_gmt":"2017-02-05T10:00:38","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5780"},"modified":"2017-02-03T19:09:53","modified_gmt":"2017-02-03T19:09:53","slug":"quinta-da-rede-grande-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5780","title":{"rendered":"Quinta da Rede, Grande Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5781 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/02\/Quinta-da-Rede-Rsrv-Br.png\" alt=\"Quinta da Rede Rsrv Br\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Branco, 2014<br \/>\n92 Points<\/h2>\n<div title=\"Page 73\">\n<p>ARINTO &amp; RABIGATO.<br \/>\nCor clara e citrina. Rosa, l\u00edchia e maracuj\u00e1, boa madeira doce e peitoral, notas de esteva. Aveludado, longo, salivante, com desenho fresco e gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. <strong>Osvaldo Amado<\/strong><br \/>\nP.\u00a0<strong><strong>Quinta da Rede Sociedade Agr\u00edcola<\/strong><\/strong><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2014 92 Points ARINTO &amp; RABIGATO. Cor clara e citrina. Rosa, l\u00edchia e maracuj\u00e1, boa madeira doce e peitoral, notas de esteva. Aveludado, longo, salivante, com desenho fresco e gastron\u00f3mico. E. Osvaldo Amado P.\u00a0Quinta da Rede Sociedade &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5780\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5780","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5780"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions"}],"predecessor-version":[{"id":5782,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions\/5782"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}