{"id":5783,"date":"2017-02-07T10:00:06","date_gmt":"2017-02-07T10:00:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5783"},"modified":"2017-02-03T19:18:50","modified_gmt":"2017-02-03T19:18:50","slug":"quinta-do-crasto-vinhas-velhas-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5783","title":{"rendered":"Quinta do Crasto, Vinhas Velhas, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5784 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/02\/Quinta-do-Crasto-Rsrv-Tn.png\" alt=\"Quinta do Crasto Rsrv Tn\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Tinto, 2013<br \/>\n92 Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor intensa de granada. Terroso profundo, mineral de grafite, tostados de pimentas e cacau sobre framboesa e mirtilo. Esteva. Mastig\u00e1vel, sucroso, taninos generosos e doces com muita vida e largo poder lavante e digestivo.<\/p>\n<\/div>\n<address><strong>E. Manuel Lobo de Vasconcellos<br \/>\nP. Quinta do Crasto<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2013 92 Points VINHAS VELHAS. Cor intensa de granada. Terroso profundo, mineral de grafite, tostados de pimentas e cacau sobre framboesa e mirtilo. Esteva. Mastig\u00e1vel, sucroso, taninos generosos e doces com muita vida e largo poder lavante &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5783\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5783","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5783"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5783\/revisions"}],"predecessor-version":[{"id":5785,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5783\/revisions\/5785"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}