{"id":5809,"date":"2017-02-14T10:19:32","date_gmt":"2017-02-14T10:19:32","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5809"},"modified":"2017-02-14T10:19:32","modified_gmt":"2017-02-14T10:19:32","slug":"cartuxa-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5809","title":{"rendered":"Cartuxa, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5810 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/02\/Cartuxa-Reserva-Tinto.png\" alt=\"Cartuxa Reserva Tinto\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Alentejo, Tinto, 2013<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET &amp; ARAGONEZ.<br \/>\nCor intensa, quase retinta, de granada, com carmim. Terroso e mineral, ameixa e framboesa, cacau e especiaria de bons tostados. Mastig\u00e1vel, lavante, sucrosidade grata. Longo e de boa guarda.<\/p>\n<\/div>\n<address><strong>E.\u00a0Pedro Baptista<br \/>\nP. Funda\u00e7\u00e3o Eug\u00e9nio de \u00a0Almeida<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Tinto, 2013 91 Points ALICANTE BOUSCHET &amp; ARAGONEZ. Cor intensa, quase retinta, de granada, com carmim. Terroso e mineral, ameixa e framboesa, cacau e especiaria de bons tostados. Mastig\u00e1vel, lavante, sucrosidade grata. Longo e de boa guarda. E.\u00a0Pedro &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5809\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5809","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5809"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5809\/revisions"}],"predecessor-version":[{"id":5811,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5809\/revisions\/5811"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}