{"id":5835,"date":"2017-02-21T10:30:38","date_gmt":"2017-02-21T10:30:38","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5835"},"modified":"2017-02-21T10:30:38","modified_gmt":"2017-02-21T10:30:38","slug":"familia-horacio-simoes-segredos-bastardo","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5835","title":{"rendered":"Fam\u00edlia Hor\u00e1cio Sim\u00f5es, Segredos, Bastardo"},"content":{"rendered":"

\"HORACIO<\/p>\n

Reg.\u00a0Pen. de Set\u00fabal, Tinto, 2015
\n91 Points<\/h2>\n
\n

VINHAS VELHAS DE BASTARDO.
\nCor m\u00e9dia a aberta de granada, nuance de telha. Framboesa e morango alicorados, nota melada e terrosa, de vinha velha sugando mineralidade. Arqueado, taninos finos e de longa guarda, tal a sua capacidade lavante. Para mesas de conhecedor.<\/p>\n<\/div>\n

E.\u00a0Lu\u00eds Sim\u00f5es
\nP. Hor\u00e1cio dos Reis Sim\u00f5es<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

Reg.\u00a0Pen. de Set\u00fabal, Tinto, 2015 91 Points VINHAS VELHAS DE BASTARDO. Cor m\u00e9dia a aberta de granada, nuance de telha. Framboesa e morango alicorados, nota melada e terrosa, de vinha velha sugando mineralidade. Arqueado, taninos finos e de longa guarda, … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5835"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}