{"id":5845,"date":"2017-02-24T10:33:58","date_gmt":"2017-02-24T10:33:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5845"},"modified":"2017-02-24T10:33:58","modified_gmt":"2017-02-24T10:33:58","slug":"pai-chao-grande-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5845","title":{"rendered":"Pai Ch\u00e3o, Grande Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5846 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/02\/Pai-Chao-Tn.png\" alt=\"Pai Chao Tn\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Tinto, 2013<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET &amp; TOURIGA NACIONAL<br \/>\nCor intensa de granada. Madeira doce, bergamota, pinhal, framboesa e ameixa em gelado de nata e baunilha, fumado de terra e tosta, tabaco com caramelo. Mastig\u00e1vel, sucroso, muito envolvente e consensual.<\/p>\n<\/div>\n<address><strong>E. Carlos Rodrigues &amp; Rui Reguinga<br \/>\nP.\u00a0<strong>Adega Mayor<\/strong><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2013 91 Points ALICANTE BOUSCHET &amp; TOURIGA NACIONAL Cor intensa de granada. Madeira doce, bergamota, pinhal, framboesa e ameixa em gelado de nata e baunilha, fumado de terra e tosta, tabaco com caramelo. Mastig\u00e1vel, sucroso, muito envolvente &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5845\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5845","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5845"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5845\/revisions"}],"predecessor-version":[{"id":5847,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5845\/revisions\/5847"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}