{"id":5851,"date":"2017-02-26T10:00:24","date_gmt":"2017-02-26T10:00:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5851"},"modified":"2017-02-24T13:24:44","modified_gmt":"2017-02-24T13:24:44","slug":"quinta-da-falorca-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5851","title":{"rendered":"Quinta da Falorca, Touriga Nacional"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5852 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/02\/Quinta-da-falorca-TN.png\" alt=\"Quinta da falorca TN\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC D\u00e3o, Tinto, 2011<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL.<br \/>\nCor intensa de granada. Bergamota, pinhal resinado, framboesa entre grafite e caf\u00e9 de boa tosta. Terroso. Mastig\u00e1vel, taninos salivantes e de boa guarda, cobertura sucrosa at\u00e9 ao longo final.<\/p>\n<\/div>\n<address><strong>E. Carlos Figueiredo &amp; Pedro Figueiredo<br \/>\nP. QVE Sociedade Agr\u00edcola de Silgueiros<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Tinto, 2011 91 Points TOURIGA NACIONAL. Cor intensa de granada. Bergamota, pinhal resinado, framboesa entre grafite e caf\u00e9 de boa tosta. Terroso. Mastig\u00e1vel, taninos salivantes e de boa guarda, cobertura sucrosa at\u00e9 ao longo final. E. Carlos Figueiredo &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5851\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5851","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5851"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5851\/revisions"}],"predecessor-version":[{"id":5854,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5851\/revisions\/5854"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}