{"id":5879,"date":"2017-03-05T10:00:31","date_gmt":"2017-03-05T10:00:31","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5879"},"modified":"2017-03-03T11:43:23","modified_gmt":"2017-03-03T11:43:23","slug":"quinta-do-piloto-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5879","title":{"rendered":"Quinta do Piloto, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5880 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/03\/Quinta-do-piloto-Reserva-br.png\" alt=\"Quinta do piloto Reserva -br\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Palmela, Branco, 2014<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>ANT\u00c3O VAZ &amp; ARINTO.<br \/>\nCor m\u00e9dia dourada. P\u00eassego entre tostados de especiaria e caf\u00e9, mineralidade terrosa e fumada. Leve p\u00f3len. Denso, mastig\u00e1vel, muito longo, lavante, gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Filipe Cardoso<br \/>\nP.\u00a0Quinta do Piloto, Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Palmela, Branco, 2014 91 Points ANT\u00c3O VAZ &amp; ARINTO. Cor m\u00e9dia dourada. P\u00eassego entre tostados de especiaria e caf\u00e9, mineralidade terrosa e fumada. Leve p\u00f3len. Denso, mastig\u00e1vel, muito longo, lavante, gastron\u00f3mico. E.\u00a0Filipe Cardoso P.\u00a0Quinta do Piloto, Vinhos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5879","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5879"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5879\/revisions"}],"predecessor-version":[{"id":5881,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5879\/revisions\/5881"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}