{"id":5892,"date":"2017-03-08T10:00:53","date_gmt":"2017-03-08T10:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5892"},"modified":"2017-03-07T15:45:28","modified_gmt":"2017-03-07T15:45:28","slug":"quinta-do-monte-doiro-syrah-24-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5892","title":{"rendered":"Quinta do Monte D&#8217;Oiro, Syrah 24"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5893 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/03\/QUINTA-DO-MONTE-DOIRO-SYRAH-24.png\" alt=\"QUINTA DO MONTE D'OIRO, SYRAH 24\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Lisboa, Tinto, 2013<br \/>\n91 Points<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH.<br \/>\nCor m\u00e9dia de granada, ainda carmim. Achocolatado, fumado de terra e tosta, morango e framboesa alicorados. Nota de tabaco. Amplo, fresco, lavante, muito longo. Algo austero para mesas s\u00e9rias.<\/p>\n<\/div>\n<address><strong>E.\u00a0Gra\u00e7a Gon\u00e7alves<br \/>\nP.\u00a0Jos\u00e9 Bento dos Santos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2013 91 Points SYRAH. Cor m\u00e9dia de granada, ainda carmim. Achocolatado, fumado de terra e tosta, morango e framboesa alicorados. Nota de tabaco. Amplo, fresco, lavante, muito longo. Algo austero para mesas s\u00e9rias. E.\u00a0Gra\u00e7a Gon\u00e7alves P.\u00a0Jos\u00e9 Bento &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5892\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5892","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5892"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5892\/revisions"}],"predecessor-version":[{"id":5894,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5892\/revisions\/5894"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}