{"id":5903,"date":"2017-03-11T10:00:17","date_gmt":"2017-03-11T10:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5903"},"modified":"2017-03-10T12:58:07","modified_gmt":"2017-03-10T12:58:07","slug":"monte-da-ravasqueira-mr-premium-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5903","title":{"rendered":"Monte da Ravasqueira, MR, Premium, Touriga Nacional"},"content":{"rendered":"

\"RAVASQUEIRA,<\/p>\n

Regional Alentejano, Tinto, 2012
\n91 Points<\/h2>\n
\n

TOURIGA NACIONAL.
\nCor intensa de granada. Terroso, madeira fina e especiada, leve banana e nata antes de ameixa, framboesa e violeta. Elegante, frescura irreverente e salivante, estrutura alongada, sem desmaios e gulodice agridoce.<\/p>\n<\/div>\n

E. Pedro Pereira\u00a0Gon\u00e7alves
\nP.\u00a0Sociedade Agr\u00edcola D. Diniz<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

Regional Alentejano, Tinto, 2012 91 Points TOURIGA NACIONAL. Cor intensa de granada. Terroso, madeira fina e especiada, leve banana e nata antes de ameixa, framboesa e violeta. Elegante, frescura irreverente e salivante, estrutura alongada, sem desmaios e gulodice agridoce. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5903"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":5905,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions\/5905"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}