{"id":5917,"date":"2017-03-16T14:59:45","date_gmt":"2017-03-16T14:59:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=5917"},"modified":"2017-03-16T14:59:45","modified_gmt":"2017-03-16T14:59:45","slug":"teixuga","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=5917","title":{"rendered":"Teixuga"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5918 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/03\/Teixuga-BR.png\" alt=\"Teixuga BR\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC D\u00e3o, Branco, 2013<br \/>\n91 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO.<br \/>\nCor clara dourada. Fumados de terra e tosta, bacon, especiaria, pele de pessego e casca c\u00edtrica. Guloso. Denso, mastig\u00e1vel, salivante, longo e gastron\u00f3mico. Final com suave melado.<\/p>\n<\/div>\n<address><strong>E.\u00a0Manuel Vieira &amp; Carlos Magalh\u00e3es<br \/>\nP.\u00a0Caminhos Cruzados<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2013 91 Pts. ENCRUZADO. Cor clara dourada. Fumados de terra e tosta, bacon, especiaria, pele de pessego e casca c\u00edtrica. Guloso. Denso, mastig\u00e1vel, salivante, longo e gastron\u00f3mico. Final com suave melado. E.\u00a0Manuel Vieira &amp; Carlos Magalh\u00e3es P.\u00a0Caminhos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=5917\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5917","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5917"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5917\/revisions"}],"predecessor-version":[{"id":5919,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/5917\/revisions\/5919"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}