{"id":604,"date":"2013-07-10T09:18:50","date_gmt":"2013-07-10T09:18:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=604"},"modified":"2013-07-10T09:18:50","modified_gmt":"2013-07-10T09:18:50","slug":"quinta-do-escudial-reserva-vinhas-velhas","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=604","title":{"rendered":"Quinta do Escudial, Reserva, Vinhas Velhas"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/07\/QUINTA-DO-ESCUDIAL-D\u00c3O-VINHAS-VELHAS.png\" width=\"115\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO D\u00e3o, Red, 2009, 91 Points<\/h2>\n<div>Vinhas Velhas. Granada intenso e carmim. Retinto. Tinta da china, frutos silvestres compotados e vivos, matos e bergamota, notas terrosas minerais e levemente tostadas. Mastig\u00e1vel, conversador, longo. Superior e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Vines e Wines<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Escudial-Vinhos<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02011, 2009<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, Red, 2009, 91 Points Vinhas Velhas. Granada intenso e carmim. Retinto. Tinta da china, frutos silvestres compotados e vivos, matos e bergamota, notas terrosas minerais e levemente tostadas. Mastig\u00e1vel, conversador, longo. Superior e gastron\u00f3mico. A:\u00a014% E:\u00a0Vines e Wines &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=604\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-604","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=604"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/604\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/604\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}