{"id":6047,"date":"2017-04-06T09:00:01","date_gmt":"2017-04-06T09:00:01","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6047"},"modified":"2017-04-05T17:31:04","modified_gmt":"2017-04-05T17:31:04","slug":"herdade-da-farizoa-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6047","title":{"rendered":"Herdade da Farizoa, Grande Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6048 size-medium alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/04\/Herdade-da-Farizoa-Grande-Reserva-T-100x300.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Alentejo, Tinto, 2013<br \/>\n90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM SYRAH.<br \/>\nCor intensa de granada. Terroso e mineral, cacau e framboesa em licor, coco e pimentas entre a madeira especiada. Mastig\u00e1vel, sucroso e austero, tanino por polir, grande poder lavante. Gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Frederico Vilar Gomes<\/strong><strong><br \/>\nP.\u00a0Sociedade Agr\u00edcola Gaianense<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Tinto, 2013 90 Pts. LOTE COM SYRAH. Cor intensa de granada. Terroso e mineral, cacau e framboesa em licor, coco e pimentas entre a madeira especiada. Mastig\u00e1vel, sucroso e austero, tanino por polir, grande poder lavante. Gastron\u00f3mico. E.\u00a0Frederico &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6047\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6047","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6047"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6047\/revisions"}],"predecessor-version":[{"id":6051,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6047\/revisions\/6051"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}