{"id":6063,"date":"2017-04-10T09:00:50","date_gmt":"2017-04-10T09:00:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6063"},"modified":"2017-04-06T17:49:02","modified_gmt":"2017-04-06T17:49:02","slug":"horta-osorio-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6063","title":{"rendered":"Horta Os\u00f3rio, Touriga Nacional"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6064 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/04\/HO-TN.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Tinto, 2012<br \/>\n90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL.<br \/>\nCor intensa de granada. Terroso, excelente agrega\u00e7\u00e3o de tostados, especiarias e fruto acocolatado como a ameixa. Leve bergamota em boa complexidade. Cremoso, mastig\u00e1vel, volume alongado e sem desmaios.<\/p>\n<\/div>\n<address><strong>E. Diogo Sep\u00falveda<\/strong><strong><br \/>\nP. Casa Agr\u00edcola\u00a0Horta Os\u00f3rio<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2012 90 Pts. TOURIGA NACIONAL. Cor intensa de granada. Terroso, excelente agrega\u00e7\u00e3o de tostados, especiarias e fruto acocolatado como a ameixa. Leve bergamota em boa complexidade. Cremoso, mastig\u00e1vel, volume alongado e sem desmaios. E. Diogo Sep\u00falveda P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6063\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6063","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6063"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6063\/revisions"}],"predecessor-version":[{"id":6065,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6063\/revisions\/6065"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}