{"id":6087,"date":"2017-04-16T09:00:50","date_gmt":"2017-04-16T09:00:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6087"},"modified":"2017-04-13T11:21:03","modified_gmt":"2017-04-13T11:21:03","slug":"quinta-do-cume-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6087","title":{"rendered":"Quinta do Cume, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6088 size-medium alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/04\/Quinta-do-cume-Reserva-Branco-100x300.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Branco, 2014<br \/>\n90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>MALVASIA FINA &amp; RABIGATO .<br \/>\nCor m\u00e9dia citrina. Esteva, mineralidade terrosa, ma\u00e7\u00e3 e casca c\u00edtrica, leve nota especiada. Elegante, longo, salivante, frescura ideal e gastron\u00f3mica.<\/p>\n<\/div>\n<address><strong>E.\u00a0Jean-Hugues Gros<\/strong><strong><br \/>\nP.\u00a0Quinta do Cume Sociedade Agr\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2014 90 Pts. MALVASIA FINA &amp; RABIGATO . Cor m\u00e9dia citrina. Esteva, mineralidade terrosa, ma\u00e7\u00e3 e casca c\u00edtrica, leve nota especiada. Elegante, longo, salivante, frescura ideal e gastron\u00f3mica. E.\u00a0Jean-Hugues Gros P.\u00a0Quinta do Cume Sociedade Agr\u00edcola<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6087"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions"}],"predecessor-version":[{"id":6089,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions\/6089"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}