{"id":6105,"date":"2017-04-21T09:00:20","date_gmt":"2017-04-21T09:00:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6105"},"modified":"2017-04-20T17:46:58","modified_gmt":"2017-04-20T17:46:58","slug":"quinta-do-vallado-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6105","title":{"rendered":"Quinta do Vallado, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6106 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/04\/Quinta-do-Vallado-Rsrv-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Branco, 2015<br \/>\n90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ARINTO.<br \/>\nCor clara citrina. Fumado de tosta e terra, especiaria com ma\u00e7\u00e3 e alperce, muito guloso. Frescura irreverente, salivante e muito alongado, ainda por polir, grande na mesa.<\/p>\n<\/div>\n<address><strong>E.\u00a0Francisco Ferreira &amp; Francisco Olazabal<\/strong><strong><br \/>\nP.\u00a0Quinta do\u00a0Vallado Sociedade Agr\u00edcola<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2015 90 Pts. LOTE COM ARINTO. Cor clara citrina. Fumado de tosta e terra, especiaria com ma\u00e7\u00e3 e alperce, muito guloso. Frescura irreverente, salivante e muito alongado, ainda por polir, grande na mesa. E.\u00a0Francisco Ferreira &amp; Francisco &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6105\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6105","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6105"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions"}],"predecessor-version":[{"id":6107,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6105\/revisions\/6107"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}