{"id":613,"date":"2013-07-14T18:36:55","date_gmt":"2013-07-14T18:36:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=613"},"modified":"2013-07-14T18:36:55","modified_gmt":"2013-07-14T18:36:55","slug":"herdade-do-portocarro-touriga-franca","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=613","title":{"rendered":"Herdade do Portocarro, Touriga Franca"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/07\/HERDADE-DO-PORTOCARRO-TOURIGA-FRANCA-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2008, 91 Points<\/h2>\n<div>Touriga Franca. Granada retinto. Licores de ameixa e matos. Figo e pinh\u00e3o entre frutos secos, frutos vermelhos compotados, madeira peitoral e especiada. Amplo, texturas elegantes, sensuais, com final entranhado e conversador, mastig\u00e1vel. Sucroso e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Paulo Laureano<\/div>\n<div><strong>P<\/strong>:\u00a0Jos\u00e9 A.L. da Mota Capit\u00e3o<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2008, 91 Points Touriga Franca. Granada retinto. Licores de ameixa e matos. Figo e pinh\u00e3o entre frutos secos, frutos vermelhos compotados, madeira peitoral e especiada. Amplo, texturas elegantes, sensuais, com final entranhado e conversador, mastig\u00e1vel. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=613\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-613","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=613"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/613\/revisions\/627"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}