{"id":6138,"date":"2017-05-01T09:00:52","date_gmt":"2017-05-01T09:00:52","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6138"},"modified":"2017-05-02T09:24:26","modified_gmt":"2017-05-02T09:24:26","slug":"quinta-do-cruzeiro-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6138","title":{"rendered":"Quinta do Cruzeiro, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6139 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/04\/Quinta-do-Cruzeiro-Rsrv_0963.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Beira Interior, Branco, 2013<br \/>\n89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ALVARINHO.<br \/>\nCor citrina intensa com nuance dourada. Evolu\u00e7\u00e3o grata de compota de anan\u00e1s e casca c\u00edtrica, fumados de terra e tosta, leve melado, muita especiaria. Sucroso, glacial, lavante. Gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Gon\u00e7alo Sousa Lopes<\/strong><strong><br \/>\nP. Gon\u00e7alo Sousa Lopes, Unipessoal<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Beira Interior, Branco, 2013 89 Pts. LOTE COM ALVARINHO. Cor citrina intensa com nuance dourada. Evolu\u00e7\u00e3o grata de compota de anan\u00e1s e casca c\u00edtrica, fumados de terra e tosta, leve melado, muita especiaria. Sucroso, glacial, lavante. Gastron\u00f3mico. E.\u00a0Gon\u00e7alo Sousa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6138\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6138","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6138"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6138\/revisions"}],"predecessor-version":[{"id":6144,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6138\/revisions\/6144"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}