{"id":6181,"date":"2017-05-12T09:00:50","date_gmt":"2017-05-12T09:00:50","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6181"},"modified":"2017-05-05T11:38:08","modified_gmt":"2017-05-05T11:38:08","slug":"quinta-do-sobreiro-de-cima-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6181","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6182 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/05\/QUINTA-DO-SOBREIR\u00d3-DE-CIMA-RESERVA.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Transmontano, Branco, 2015<br \/>\n89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>CODEGA DO LARINHO &amp; MOSCATEL GALEGO.<br \/>\nCor clara citrina. Madeira por integrar, com muita especiaria doce, pele de pessego e casca c\u00edtrica. Terroso mineral. Glacial, elegante, salivante, 12de longa guarda.<\/p>\n<\/div>\n<address><strong>E. Jo\u00e3o Silva e Sousa &amp; Francisco Batista<\/strong><strong><br \/>\nP. Quinta do Sobreir\u00f3 de Cima<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Transmontano, Branco, 2015 89 Pts. CODEGA DO LARINHO &amp; MOSCATEL GALEGO. Cor clara citrina. Madeira por integrar, com muita especiaria doce, pele de pessego e casca c\u00edtrica. Terroso mineral. Glacial, elegante, salivante, 12de longa guarda. E. Jo\u00e3o Silva e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6181\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6181","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6181"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6181\/revisions"}],"predecessor-version":[{"id":6183,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6181\/revisions\/6183"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}