{"id":6224,"date":"2017-05-25T09:00:36","date_gmt":"2017-05-25T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6224"},"modified":"2017-05-24T09:09:36","modified_gmt":"2017-05-24T09:09:36","slug":"lagoalva-barrel-selection-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6224","title":{"rendered":"Lagoalva, Barrel Selection"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6225 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/05\/Lagoalva-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Tejo, Branco, 2015<br \/>\n89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SAUVIGNON BLANC.<br \/>\nCor clara citrina. Madeira doce com baunilha e coco, ma\u00e7\u00e3, pera e alperce. Guloso. Fresco, alongado, salivante. Bom de mesa.<\/p>\n<\/div>\n<address><strong>E. Diogo Campilho<\/strong><strong><br \/>\nP. Sociedade Agr\u00edcola da Quinta da Lagoalva de Cima<br \/>\n<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Branco, 2015 89 Pts. SAUVIGNON BLANC. Cor clara citrina. Madeira doce com baunilha e coco, ma\u00e7\u00e3, pera e alperce. Guloso. Fresco, alongado, salivante. Bom de mesa. E. Diogo Campilho P. Sociedade Agr\u00edcola da Quinta da Lagoalva de Cima<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6224","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6224"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6224\/revisions"}],"predecessor-version":[{"id":6226,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6224\/revisions\/6226"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}