{"id":6264,"date":"2017-06-06T09:00:41","date_gmt":"2017-06-06T09:00:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6264"},"modified":"2017-06-05T16:03:01","modified_gmt":"2017-06-05T16:03:01","slug":"monte-da-ravasqueira-syrah-viognier-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6264","title":{"rendered":"Monte da Ravasqueira, Syrah &#038; Viognier"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6265 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/06\/MONTE-DA-RAVASQUEIRA-SYRAH-VIOGNIER.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Tinto, 2013<br \/>\n89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH &amp; VIOGNIER<br \/>\nCor intensa granada. Madeira muito bem integrada, em especiarias doces e tostados, terroso, leve nota de pimento e muita ameixa. Elegante, alongado, conversador, muito cativante.<\/p>\n<\/div>\n<address><strong>E.\u00a0Pedro\u00a0Pereira Gon\u00e7alves<\/strong><strong><br \/>\nP.\u00a0Sociedade Agr\u00edcola D. Diniz<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2013 89 Pts. SYRAH &amp; VIOGNIER Cor intensa granada. Madeira muito bem integrada, em especiarias doces e tostados, terroso, leve nota de pimento e muita ameixa. Elegante, alongado, conversador, muito cativante. E.\u00a0Pedro\u00a0Pereira Gon\u00e7alves P.\u00a0Sociedade Agr\u00edcola D. Diniz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6264","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6264"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6264\/revisions"}],"predecessor-version":[{"id":6266,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6264\/revisions\/6266"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}