{"id":633,"date":"2013-07-17T10:33:51","date_gmt":"2013-07-17T10:33:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=633"},"modified":"2013-07-17T10:33:51","modified_gmt":"2013-07-17T10:33:51","slug":"ravasqueira-flavours-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=633","title":{"rendered":"Ravasqueira, Flavours, Viognier"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/07\/RAVASQUEIRA-FLAVOURS-BRANCO.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, White, 2011, 91 Points<\/h2>\n<div>Amarelo palha m\u00e9dio. Anan\u00e1s em cheesecake, tamb\u00e9m pele e polpa de alperce, nota de tosta e especiaria, conjunto fino. Cremoso, texturas elegantes, sucrosas, conversadoras. Superior e auto-suficiente.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Pedro Pereira Gon\u00e7alves<\/div>\n<div><strong>P<\/strong>:\u00a0Soc. Agricola D.Diniz<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, White, 2011, 91 Points Amarelo palha m\u00e9dio. Anan\u00e1s em cheesecake, tamb\u00e9m pele e polpa de alperce, nota de tosta e especiaria, conjunto fino. Cremoso, texturas elegantes, sucrosas, conversadoras. Superior e auto-suficiente. A:\u00a014% E:\u00a0Pedro Pereira Gon\u00e7alves P:\u00a0Soc. Agricola D.Diniz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":636,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/636"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}