{"id":6339,"date":"2017-06-28T09:00:33","date_gmt":"2017-06-28T09:00:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6339"},"modified":"2017-06-27T13:57:46","modified_gmt":"2017-06-27T13:57:46","slug":"quinta-da-pedra-escrita-biologico","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6339","title":{"rendered":"Quinta da Pedra Escrita, Biol\u00f3gico"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6340 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/06\/Quinta-Pedra-Escrita-Br-Bio.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Branco, 2015<br \/>\n88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor m\u00e9dia citrina. Tostados frescos e especiarias, folha de tomateiro, p\u00eassego e casca c\u00edtrica. Envolvente, sedoso, com grata sucrosidade.<\/p>\n<\/div>\n<address><strong>E. Rui Roboredo Madeira<\/strong><strong><br \/>\nP. Rui Roboredo Madeira Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2015 88 Pts. VINHAS VELHAS. Cor m\u00e9dia citrina. Tostados frescos e especiarias, folha de tomateiro, p\u00eassego e casca c\u00edtrica. Envolvente, sedoso, com grata sucrosidade. E. Rui Roboredo Madeira P. Rui Roboredo Madeira Vinhos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6339","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6339"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6339\/revisions"}],"predecessor-version":[{"id":6341,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6339\/revisions\/6341"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}