{"id":6371,"date":"2017-07-08T09:00:41","date_gmt":"2017-07-08T09:00:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6371"},"modified":"2017-07-06T15:15:05","modified_gmt":"2017-07-06T15:15:05","slug":"quinta-de-lemos-alfrocheiro-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6371","title":{"rendered":"Quinta de Lemos, Alfrocheiro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6372 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/Quinta-de-lemos-Alfrocheiro.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC D\u00e3o, Tinto, 2011<br \/>\n88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ALFROCHEIRO.<br \/>\nCor m\u00e9dia de granada. Licor de framboesa e ameixa com especiaria, tostados muito finos, vinho de mineralidade muito grata. Elegante, sucroso, tanino salivante e a caminho do polimento.<\/p>\n<\/div>\n<address><strong>E.\u00a0Hugo Sousa<\/strong><strong><br \/>\nP.\u00a0Quinta de Lemos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Tinto, 2011 88 Pts. ALFROCHEIRO. Cor m\u00e9dia de granada. Licor de framboesa e ameixa com especiaria, tostados muito finos, vinho de mineralidade muito grata. Elegante, sucroso, tanino salivante e a caminho do polimento. E.\u00a0Hugo Sousa P.\u00a0Quinta de Lemos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6371","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6371"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6371\/revisions"}],"predecessor-version":[{"id":6373,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6371\/revisions\/6373"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}