{"id":6380,"date":"2017-07-11T09:00:55","date_gmt":"2017-07-11T09:00:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6380"},"modified":"2017-07-10T17:45:52","modified_gmt":"2017-07-10T17:45:52","slug":"quinta-do-cerrado-reserva-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6380","title":{"rendered":"Quinta do Cerrado, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6381 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/Quinta-do-Cerrado-Reserva-Branco-2015.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC D\u00e3o, Branco, 2015<br \/>\n88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO &amp; MALVASIA FINA.<br \/>\nCor clara citrina, madeira doce, fumo de terra e tosta, \u00a0pera, casca c\u00edtrica, profundo e complexo. Fino. Longo, salivante, conversador.<\/p>\n<\/div>\n<address><strong>E.\u00a0C\u00e9lia Costa<\/strong><strong><br \/>\nP.\u00a0Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2015 88 Pts. ENCRUZADO &amp; MALVASIA FINA. Cor clara citrina, madeira doce, fumo de terra e tosta, \u00a0pera, casca c\u00edtrica, profundo e complexo. Fino. Longo, salivante, conversador. E.\u00a0C\u00e9lia Costa P.\u00a0Uni\u00e3o Comercial da Beira<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6380","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6380"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6380\/revisions"}],"predecessor-version":[{"id":6382,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6380\/revisions\/6382"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}