{"id":6389,"date":"2017-07-14T09:00:10","date_gmt":"2017-07-14T09:00:10","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6389"},"modified":"2017-07-13T17:12:06","modified_gmt":"2017-07-13T17:12:06","slug":"quinta-da-lapa-touriga-nacional-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6389","title":{"rendered":"Quinta da Lapa, Touriga Nacional, Reserva"},"content":{"rendered":"

\"\"<\/p>\n

DOC DoTejo, Tinto, 2013
\n88 Pts.<\/h2>\n
\n

TOURIGA NACIONAL
\nCor intensa de granada. Terroso, fumados de terra e tosta, ameixa em iogurte, especiria doce e apimentada. Fino. Elegante, fresco, tanino suave e seleto, com bom poder salivante, bo aguarda e melhor mesa.<\/p>\n<\/div>\n

E. <\/strong>Jaime Quendera
\nP. Agrovia Sociedade Agro-Pecu\u00e1ria
\n<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DOC DoTejo, Tinto, 2013 88 Pts. TOURIGA NACIONAL Cor intensa de granada. Terroso, fumados de terra e tosta, ameixa em iogurte, especiria doce e apimentada. Fino. Elegante, fresco, tanino suave e seleto, com bom poder salivante, bo aguarda e melhor … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6389","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6389"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6389\/revisions"}],"predecessor-version":[{"id":6391,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6389\/revisions\/6391"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}