{"id":6393,"date":"2017-07-15T09:00:47","date_gmt":"2017-07-15T09:00:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6393"},"modified":"2017-07-14T12:12:16","modified_gmt":"2017-07-14T12:12:16","slug":"vale-de-lobos-colheita-tardia","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6393","title":{"rendered":"Vale de Lobos Colheita Tardia"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6394 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/Vale-de-Lobos-colheita-tardia.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Tejo, Branco, 2014<br \/>\n88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>RIESLING.<br \/>\nCor dourada. Apetrolado antes da fruta caramelizada, sobretudo anan\u00e1s. Intenso mel e passa. Cremoso, frescura correta e longa. Desenho agridoce muito prazeroso.<\/p>\n<\/div>\n<address><strong>E.\u00a0C\u00e9sar Machado<\/strong><strong><br \/>\nP. Sociedade Agr\u00edcola Quinta da Ribeirinha<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Branco, 2014 88 Pts. RIESLING. Cor dourada. Apetrolado antes da fruta caramelizada, sobretudo anan\u00e1s. Intenso mel e passa. Cremoso, frescura correta e longa. Desenho agridoce muito prazeroso. E.\u00a0C\u00e9sar Machado P. Sociedade Agr\u00edcola Quinta da Ribeirinha<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6393","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6393"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions"}],"predecessor-version":[{"id":6395,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions\/6395"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}