{"id":6406,"date":"2017-07-19T09:00:09","date_gmt":"2017-07-19T09:00:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6406"},"modified":"2017-07-18T13:50:44","modified_gmt":"2017-07-18T13:50:44","slug":"antonio-macanita-baga-o-sol-unoaked","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6406","title":{"rendered":"Ant\u00f3nio Ma\u00e7anita, Baga o Sol, Unoaked"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6407 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/ANT\u00d3NIO-MA\u00c7ANITA-BAGA-AO-SOL-UNOAKED.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Tinto, 2014, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>BAGA<br \/>\nCor intensa de granada. Frutado at\u00edpico, muito mais na fruta vermelha compotada, madeira bem integrada com muita especiaria. Sucroso, tanino farto, por polir, bom de mesa.<\/p>\n<\/div>\n<address><strong>E.\u00a0Ant\u00f3nio Ma\u00e7anita<\/strong><strong><br \/>\nP.\u00a0Fitapreta Vinhos Lda.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2014, 88 Pts. BAGA Cor intensa de granada. Frutado at\u00edpico, muito mais na fruta vermelha compotada, madeira bem integrada com muita especiaria. Sucroso, tanino farto, por polir, bom de mesa. E.\u00a0Ant\u00f3nio Ma\u00e7anita P.\u00a0Fitapreta Vinhos Lda.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6406","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6406"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6406\/revisions"}],"predecessor-version":[{"id":6408,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6406\/revisions\/6408"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}