{"id":6409,"date":"2017-07-20T09:00:49","date_gmt":"2017-07-20T09:00:49","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6409"},"modified":"2017-07-19T17:30:20","modified_gmt":"2017-07-19T17:30:20","slug":"arinto-da-peceguina","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6409","title":{"rendered":"Arinto da Peceguina"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6410 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/Arinto-da-Peceguina-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Branco, 2015, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ARINTO<br \/>\nCor m\u00e9dia com nuance dourada. Pessego em nata, nota tostada doce, mineralidade grata. Glicerinado, amplo e alongado, muito fino e sem desmaios.<\/p>\n<\/div>\n<address><strong>E. Nuno Gonzalez &amp; Lu\u00eds Duarte<\/strong><strong><br \/>\nP. Herdade da Malhadinha Nova<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2015, 88 Pts. ARINTO Cor m\u00e9dia com nuance dourada. Pessego em nata, nota tostada doce, mineralidade grata. Glicerinado, amplo e alongado, muito fino e sem desmaios. E. Nuno Gonzalez &amp; Lu\u00eds Duarte P. Herdade da Malhadinha Nova<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6409","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6409"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions"}],"predecessor-version":[{"id":6411,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6409\/revisions\/6411"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}