{"id":6445,"date":"2017-07-31T09:00:36","date_gmt":"2017-07-31T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6445"},"modified":"2017-07-28T10:27:39","modified_gmt":"2017-07-28T10:27:39","slug":"viognier-da-peceguina","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6445","title":{"rendered":"Viognier da Peceguina"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6447 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/07\/Viognier-da-peceguina-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Alentejano, Branco, 2015, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER<br \/>\nCor m\u00e9dia com nuance dourada. Tostados muito protagonistas, para quem gosta de brancos com madeira, p\u00eassego em nata e baunilha, com ervas limonadas. Grande, mastig\u00e1vel, alongado, com muito potencial.<\/p>\n<\/div>\n<address><strong>E.\u00a0Nuno Gonzalez &amp; Lu\u00eds Duarte<\/strong><strong><br \/>\nP.\u00a0Herdade da Malhadinha Nova<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2015, 88 Pts. VIOGNIER Cor m\u00e9dia com nuance dourada. Tostados muito protagonistas, para quem gosta de brancos com madeira, p\u00eassego em nata e baunilha, com ervas limonadas. Grande, mastig\u00e1vel, alongado, com muito potencial. E.\u00a0Nuno Gonzalez &amp; Lu\u00eds &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6445\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6445","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6445"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6445\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6445\/revisions\/6448"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}